🧾 Ingredients:
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ tsp (1 packet) instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup (240ml) warm milk
- 1 egg
- 3 tbsp butter (softened)
- 1 tbsp oil
For topping:
- 1 egg (for egg wash)
- Sesame seeds (optional)
👩🍳 Instructions:
1. Activate & Mix
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add egg, butter, oil, and salt. Mix well.
2. Knead Dough
- Gradually add flour and knead until smooth and elastic (8–10 minutes).
- Dough should be soft but not sticky.
3. First Rise
- Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
4. Shape Buns
- Divide into 6–8 equal pieces.
- Roll into smooth balls and flatten slightly.
- Place on a baking tray lined with parchment paper.
5. Second Rise
- Cover and let rise again for 30–45 minutes.
6. Bake
- Preheat oven to 180°C (350°F).
- Brush with egg wash and sprinkle sesame seeds.
- Bake for 15–18 minutes until golden brown.
