Golden, crispy on the outside… soft and flavorful inside—perfect for snacks, parties, or quick bites!
🧾 Ingredients
🥐 Base:
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
🧀 Filling Ideas (choose your favorite!)
🧂 Savory Options:
- Cheese + herbs (mozzarella, feta, or cream cheese)
- Chicken + cream cheese
- Spinach + feta
- Sausage or ground beef
- Mushroom + garlic
🍓 Sweet Options:
- Strawberry jam 🍓
- Nutella 🍫
- Apple cinnamon 🍎
- Cream cheese + sugar
- Banana + chocolate
👩🍳 Instructions
1️⃣ Prep the Pastry:
- Preheat oven to 200°C
- Roll out puff pastry slightly
- Cut into squares (about 8–10 cm)
2️⃣ Fill:
- Place 1–2 tsp filling in the center
- Don’t overfill (prevents leaking!)
3️⃣ Shape:
- Fold into triangles or rectangles
- Press edges with a fork to seal
4️⃣ Egg Wash:
- Brush tops with beaten egg for a golden finish ✨
5️⃣ Bake:
- Bake for 15–20 minutes
- Until puffed and golden brown
🌟 Optional Toppings:
- Sesame seeds or black seeds (savory)
- Powdered sugar (sweet)
- Drizzle with honey or chocolate
💡 Tips:
- Keep pastry cold for best puff
- Use parchment paper to avoid sticking
- Let cool slightly before eating (filling gets HOT!)
🔥 Quick Combo Ideas:
- 🧀 Cheese + honey drizzle
- 🍫 Nutella + banana
- 🍗 Chicken + BBQ sauce
- 🍓 Strawberry + cream cheese
