🧾 Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup oil (or melted butter)
- 1 egg
- 1 tsp vanilla
👩🍳 Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla.
- Combine wet and dry ingredients (do not overmix).
- Fill muffin cups ¾ full.
- Bake for 18–22 minutes.
- Let cool and enjoy 😍
🔥 Tips
- Batter should be slightly lumpy (don’t overmix)
- Add chocolate chips, fruit, or nuts 🍫🍓
- Sprinkle sugar on top for a bakery-style finish ✨
