
π§Ύ Ingredients
π° Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- Β½ tsp salt
- 4 large eggs
- 1 cup sugar
- Β½ cup vegetable oil
- ΒΎ cup fresh orange juice π
- 1 tbsp orange zest
- 1 tsp vanilla extract
π Orange Syrup (Secret Moistness!):
- Β½ cup fresh orange juice
- ΒΌ cup sugar
π Optional Glaze:
- 1 cup powdered sugar
- 2β3 tbsp orange juice
π©βπ³ Instructions
1οΈβ£ Batter
- Preheat oven to 180Β°C (350Β°F) and grease a cake pan.
- Beat eggs and sugar until light and fluffy.
- Add oil, orange juice, zest, and vanilla.
- Mix flour, baking powder, and salt separately.
- Gradually combine with wet ingredients until smooth.
2οΈβ£ Bake
- Pour into pan and bake for 30β35 minutes until golden.
3οΈβ£ Orange Syrup
- Heat orange juice and sugar until dissolved.
- While cake is warm, poke small holes and pour syrup over it πβ¨
4οΈβ£ Glaze (Optional)
- Drizzle orange glaze once cake is cooled.
π₯ Tips
- Use fresh orange juice for best flavor
- Donβt skip the syrupβit makes it EXTRA moist π
- Add a pinch of salt to enhance sweetness