🥞 Best Fluffy Pancakes

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🥞 Best Fluffy Pancakes

📝 Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar
• ¼ tsp salt
• 1 ¼ cups (300ml) milk
• 1 egg
• 3 tbsp melted butter (or oil)
• 1 tsp vanilla extract (optional)

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👩‍🍳 Instructions:

1. Mix dry ingredients
   In a bowl, whisk flour, baking powder, sugar, and salt.
2. Mix wet ingredients
   In another bowl, whisk milk, egg, melted butter, and vanilla.
3. Combine
   Pour wet into dry and mix gently.
   ⚠️ Don’t overmix — lumps are OK!
4. Cook
   Heat a non-stick pan over medium heat.
   Lightly grease with butter.
5. Pour batter
   Use ¼ cup per pancake. Cook until bubbles form on top.
6. Flip
   Turn and cook another 1–2 minutes until golden.

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✨ Tips for perfect pancakes:

• Let batter rest 5–10 minutes (makes them fluffier)
• Cook on medium heat (not too hot!)
• Flip only once
• Add chocolate chips or blueberries for extra flavor