Soft • Moist • Classic Flavor
Light, fluffy, and rich with buttery goodness 😍 This is the perfect everyday cake! Don’t lose this recipe!
📝 Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter (softened)
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
👩🍳 Instructions
1. Preheat oven
180°C (350°F). Grease and line a cake pan.
2. Cream butter & sugar
Beat butter and sugar until light and fluffy.
3. Add eggs & vanilla
Add eggs one at a time, then mix in vanilla.
4. Mix dry ingredients
In another bowl, combine flour, baking powder, and salt.
5. Combine
Add dry ingredients to the batter, alternating with milk.
6. Bake
Pour into pan and bake for 30–40 minutes.
7. Cool & serve
Let cool before slicing.
💡 Tips
- Use room temperature ingredients for best texture
- Don’t overmix → keeps it soft & fluffy
- Add lemon zest or berries for extra flavor 🍓
