Fudgy • Rich • Irresistible
These brownies are perfectly gooey in the center with a crackly top 😍 Don’t lose this recipe!
📝 Ingredients
- 1 cup (225g) butter, melted
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (optional)
👩🍳 Instructions
1. Preheat oven
180°C (350°F). Line a baking pan with parchment paper.
2. Mix wet ingredients
In a bowl, whisk melted butter + sugar, then add eggs and vanilla.
3. Add dry ingredients
Stir in flour, cocoa powder, salt, and baking powder.
4. Add chocolate chips
Fold them in for extra richness 😍
5. Bake
Pour into pan and bake for 25–30 minutes.
6. Cool & serve
Let cool before cutting into squares.
💡 Tips
- Don’t overbake → keeps them fudgy 🔥
- Use good quality cocoa for best flavor
- Add nuts or caramel if you like
