🥄 Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp salt
- ½ tsp black pepper
- Optional: ¼ tsp chili flakes for heat
- Fresh parsley for garnish
👩🍳 Instructions
1. Prep
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Season
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, pepper, and chili flakes if using.
3. Bake
- Spread cauliflower in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy at the edges.
4. Serve
- Garnish with fresh parsley.
- Serve as a side dish, snack, or even a main with grains or dips.
💡 Tips
- Pat cauliflower dry after washing to ensure maximum crispiness
- High heat roasting = caramelized edges and rich flavor
- Sprinkle with Parmesan or nutritional yeast for a cheesy kick
