🍰 Butter Pecan Cake

🥄 Ingredients

For the cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup buttermilk
• 1 cup chopped pecans (toasted)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp vanilla extract

For the frosting (butter pecan or cream cheese):

• 1 cup unsalted butter (softened)
• 3–4 cups powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla extract
• ½ cup chopped toasted pecans

---

👩‍🍳 Instructions

1. Toast the pecans

• Spread pecans on a baking sheet and toast at 350°F (175°C) for 5–7 minutes until fragrant. Let cool.

---

2. Prepare the cake

1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla.
6. Alternate adding dry ingredients and buttermilk.
7. Fold in toasted pecans.
8. Pour batter into pans.

---

3. Bake

• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before frosting.

---

4. Make the frosting

• Beat butter until creamy.
• Add powdered sugar gradually.
• Mix in cream and vanilla until smooth.
• Fold in toasted pecans.

---

5. Assemble

• Frost between layers and cover the whole cake.
• Top with extra pecans for that classic look 🌰

---

💡 Tips

• Browning the butter before mixing adds deep caramel flavor 🔥
• Use cake flour for an extra soft texture
• Add a drizzle of caramel sauce for a bakery-style finish