🥩 Meatloaf with Mashed Potatoes & Gravy

🛒 Ingredients

Meatloaf:

• 500g ground beef
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Glaze:

• 3 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Mashed Potatoes:

• 4 large potatoes (peeled & chopped)
• 2 tbsp butter
• 1/2 cup milk
• Salt to taste

Gravy:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• Salt & pepper to taste

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👨‍🍳 Instructions

1. Make the Meatloaf:

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix beef, onion, garlic, egg, breadcrumbs, milk, ketchup, mustard, and spices.
3. Shape into a loaf and place in a baking dish.
4. Mix glaze ingredients and spread on top.
5. Bake for 45–55 minutes until cooked through.

2. Prepare Mashed Potatoes:

1. Boil potatoes in salted water until soft (15–20 min).
2. Drain, add butter and milk.
3. Mash until smooth and creamy.

3. Make Gravy:

1. Melt butter in a pan.
2. Add flour and cook for 1–2 minutes.
3. Slowly whisk in beef broth.
4. Cook until thickened, then season.