📝 Ingredients
- 1 medium head of cabbage (chopped)
- 2 medium carrots (sliced)
- 2 celery stalks (sliced)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes (with juice)
- 6 cups vegetable or chicken broth
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp dried thyme or Italian seasoning
- 2 tbsp olive oil
- Fresh parsley (for garnish)
👩🍳 Instructions
1. Sauté the Veggies:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté 5–7 minutes until softened.
- Add garlic and cook 1 minute until fragrant.
2. Add Broth and Tomatoes:
- Pour in the broth and diced tomatoes.
- Stir in salt, pepper, paprika, and thyme.
- Bring to a gentle boil.
3. Add Cabbage:
- Add chopped cabbage.
- Reduce heat to low, cover, and simmer 20–30 minutes until cabbage is tender.
🍽️ Serve
- Ladle into bowls, sprinkle with fresh parsley.
- Serve hot with crusty bread or crackers.
