📝 Ingredients
- 500g baby carrots (fresh or frozen)
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp brown sugar (optional, for extra sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cinnamon (optional, for warm flavor)
- 1 tbsp chopped fresh parsley (for garnish)
👩🍳 Instructions
1. Cook the Carrots:
- Bring a pot of salted water to a boil.
- Add carrots and cook 8–10 minutes until tender.
- Drain and set aside.
2. Make the Glaze:
- In a large pan, melt butter over medium heat.
- Add honey and brown sugar, stir until smooth and bubbling.
3. Glaze the Carrots:
- Add cooked carrots to the pan.
- Toss to coat evenly in the glaze.
- Season with salt, pepper, and cinnamon (if using).
- Cook for 3–5 minutes until carrots are shiny and caramelized.
🍽️ Serve
- Transfer to a serving dish.
- Sprinkle with fresh parsley.
- Serve warm as a perfect side dish!
