📝 Ingredients
- 4 cups milk 🥛
- 1 cup sugar
- 1/2 cup cornstarch
- 2 tbsp butter
- 1 tsp vanilla extract
- Chocolate sprinkles (for topping)
👨🍳 Instructions
1. Mix the base
- In a pot, whisk together milk, sugar, and cornstarch until smooth (no lumps).
2. Cook
- Place on medium heat and stir constantly.
- Keep stirring until it thickens into a smooth, creamy mixture.
3. Finish
- Remove from heat.
- Add butter and vanilla, mix well until glossy.
4. Pour
- Pour the mixture into a glass dish (like in the picture).
- Smooth the top.
5. Chill
- Let it cool, then refrigerate for at least 2–3 hours until fully set.
6. Decorate & Serve
- Sprinkle chocolate on top 🍫
- Slice or scoop and enjoy!
💡 Tips
- Add coconut flavor 🥥 for a twist
- Top with caramel sauce or fruit 🍓
- For extra richness, replace 1 cup milk with cream
