🦞 Garlic Butter Lobster and Scallops

📝 Ingredients

• 2 lobster tails
• 250 g scallops
• 3 tablespoons butter
• 3 garlic cloves (minced)
• 1 tablespoon olive oil
• Salt
• Black pepper
• 1 tablespoon lemon juice
• Chopped parsley (optional)
• Lemon slices for serving

👨‍🍳 Instructions

1. Prepare the lobster
   Cut the top of the lobster shell with kitchen scissors and gently lift the meat slightly out of the shell. Season with salt and black pepper.
2. Cook the lobster
   Heat olive oil in a pan over medium heat. Place the lobster tails in the pan and cook for about 4–5 minutes until the meat turns opaque and slightly golden.
3. Cook the scallops
   In the same pan, add a little butter. Place the scallops and cook for 2–3 minutes on each side until they are golden brown.
4. Make the garlic butter sauce
   Add the remaining butter and minced garlic to the pan. Cook for about 1 minute until fragrant. Stir in the lemon juice.
5. Serve
   Place the lobster and scallops on a plate. Spoon the garlic butter sauce over them and sprinkle with chopped parsley. Serve with lemon slices.

🍽️ Serving ideas:

• Rice
• Roasted potatoes
• Toasted bread.