Cheesy Sausage Crescent Ring

Ingredients

• 1 lb ground sausage
• 1 cup shredded cheddar or mozzarella cheese
• 1 can refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1 tsp garlic powder
• 1 egg (for egg wash)
• Fresh parsley (optional)

Instructions

1. Preheat oven to 375°F / 190°C.
2. Cook sausage in a skillet until browned; drain excess fat.
3. Stir in cream cheese, shredded cheese, and garlic powder until combined.
4. Arrange crescent dough triangles in a ring on a baking sheet with points facing outward.
5. Spoon sausage mixture around the center of the dough.
6. Fold dough points over the filling and tuck underneath to form a ring.
7. Brush with beaten egg.
8. Bake 20–25 minutes until golden brown and cooked through.
9. Garnish with parsley and serve warm.