Ingredients
- 4 eggs
- 1 cup sugar
- ½ cup melted butter
- 1 cup all-purpose flour
- 2 cups milk (lukewarm)
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 325°F / 160°C and grease a round baking pan.
- Beat eggs and sugar until light and fluffy.
- Add melted butter and vanilla, mix well.
- Add flour and mix until smooth.
- Slowly pour in lukewarm milk while mixing to form a thin batter.
- Pour batter into the prepared pan.
- Bake 50–60 minutes until the top is golden.
- Cool completely and dust with powdered sugar before serving.
