Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- Mix graham cracker crumbs with melted butter and press into a baking dish to form the crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until creamy.
- Spread the cream mixture over the crust.
- Top with cherry pie filling.
- Refrigerate for 3–4 hours before serving.
