Classic Homestyle Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs
• ½ cup milk
• 1 cup breadcrumbs
• ½ cup vegetable oil (for frying)

Instructions

1. Prepare coating:
   In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
2. Prepare egg wash:
   In another bowl, whisk together eggs and milk.
3. Bread the chicken:
   Dip each chicken breast in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
4. Fry the chicken:
   Heat oil in a large skillet over medium heat. Fry chicken for 5–6 minutes per side until golden brown and fully cooked.
5. Serve:
   Drain on paper towels and serve hot with mashed potatoes, gravy, or a fresh salad.