Here’s a classic Buttermilk Pie recipe:

Ingredients

• 1 unbaked 9-inch pie crust
• 1 ½ cups granulated sugar
• 3 tbsp all-purpose flour
• 3 large eggs
• ½ cup unsalted butter, melted and cooled
• 1 cup buttermilk
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional)
• Pinch of salt

Instructions

1. Preheat oven:
   • 350°F (175°C).
2. Prepare filling:
   • In a large bowl, whisk sugar, flour, and salt.
   • Beat in eggs, then add melted butter, buttermilk, vanilla, and lemon zest until smooth.
3. Assemble pie:
   • Pour filling into the unbaked pie crust.
4. Bake:
   • 50–60 minutes, or until the top is golden brown and the center is set (it may still jiggle slightly).
5. Cool:
   • Let cool completely before slicing. Serve at room temperature or chilled.

🥧 Tip: For a slightly caramelized top, you can sprinkle a little sugar over the pie before baking.

If you want, I can also give a quick version that uses no mixer and takes only 10 minutes prep—it’s almost foolproof.

Do you want me to do that?