Chocolate Ooey Gooey Cake

Here’s a simple and decadent Chocolate Ooey Gooey Cake recipe:

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Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups semi-sweet chocolate chips
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ tsp salt
• Optional: powdered sugar for dusting

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Instructions

1. Preheat oven:
   • 350°F (175°C). Grease a 9×13-inch baking dish.
2. Melt chocolate & butter:
   • In a microwave-safe bowl, melt butter and chocolate together until smooth. Let cool slightly.
3. Mix wet ingredients:
   • In a separate bowl, whisk eggs, sugar, and vanilla until combined.
4. Combine:
   • Slowly fold melted chocolate mixture into eggs.
   • Add flour and salt, mix until just combined.
5. Bake:
   • Pour batter into prepared pan.
   • Bake 25–30 minutes, or until edges are set but center is still slightly soft and gooey.
6. Cool & serve:
   • Let cool 10–15 minutes before slicing.
   • Dust with powdered sugar or top with ice cream for extra indulgence.

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🍫 Tip: For ultra gooeyness, slightly underbake—it will firm up as it cools but stay rich and fudgy inside.

If you want, I can also give a one-bowl microwave version that’s ready in 10 minutes for serious chocolate cravings.

Do you want me to?