Almond Joy Coconut Macaroon Cookies (Flourless)

Here’s a simple Almond Joy Coconut Macaroon Cookies (Flourless) recipe for you:

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Ingredients

• 3 cups shredded unsweetened coconut
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• ⅓ cup mini chocolate chips (or chopped chocolate)
• ½ cup chopped almonds (or whole almonds for topping)

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Instructions

1. Preheat oven:
   • 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix ingredients:
   • In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla until well mixed.
   • Fold in chocolate chips and chopped almonds.
3. Form cookies:
   • Using a spoon, scoop small mounds onto the prepared baking sheet.
   • Press an almond on top of each cookie if using whole almonds.
4. Bake:
   • 12–15 minutes, until edges are lightly golden.
5. Cool:
   • Let cookies cool completely on the baking sheet. They firm up as they cool.

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💡 Tip: For extra chocolatey goodness, drizzle melted chocolate on top after baking or dip the bottoms of the cookies in chocolate once cooled.

If you want, I can also give a super creamy version that mimics Almond Joy candy bars exactly.

Do you want me to do that?