🤍 Elegant White Chocolate Raspberry Cheesecake

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Raspberry Sauce

• 1½ cups raspberries (fresh or frozen)
• ¼ cup sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water

For the Cheesecake

• 3 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 8 oz white chocolate, melted and slightly cooled

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Instructions

1. Preheat oven
   Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Prepare the crust
   Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 8 minutes, then let cool.
3. Make raspberry sauce
   In a saucepan combine raspberries, sugar, and lemon juice. Cook for 5 minutes. Stir in the cornstarch mixture and cook until slightly thickened. Strain to remove seeds if desired. Let cool.
4. Prepare cheesecake batter
   Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in vanilla and sour cream. Mix in melted white chocolate until smooth.
5. Assemble
   Pour half the cheesecake batter over the crust. Spoon some raspberry sauce on top and swirl gently with a knife. Add remaining batter and repeat the swirl with more raspberry sauce.
6. Bake
   Bake for 55–65 minutes until the center is slightly set.
7. Cool and chill
   Let cool completely, then refrigerate for at least 4 hours or overnight.

✨ Tip: Garnish with fresh raspberries and white chocolate shavings for a truly elegant presentation.