Philly Cheesesteak Casserole

Ingredients

• 1 lb ground beef
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 cup mushrooms, sliced
• 2 cups shredded provolone or mozzarella cheese
• 4 oz cream cheese
• 2 eggs
• ½ cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F / 190°C.
2. Cook ground beef in a skillet until browned. Drain excess fat.
3. Add bell pepper, onion, and mushrooms; cook until softened.
4. Stir in cream cheese, garlic powder, salt, and pepper until melted.
5. Transfer mixture to a greased baking dish.
6. In a bowl, whisk eggs and heavy cream, then pour over the beef mixture.
7. Sprinkle shredded cheese on top.
8. Bake 20–25 minutes until cheese is melted and bubbly.