Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cups mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- ½ tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add mushrooms and cook until golden.
- Stir in garlic and cook for 1 minute.
- Pour in heavy cream and add Parmesan cheese.
- Add spinach and Italian seasoning.
- Simmer until the sauce thickens.
- Season with salt and pepper and serve warm.
