🫐🍰 Blueberry Pound Cake

A soft, buttery cake packed with juicy blueberries — perfect with coffee or tea. Don’t lose this delicious recipe! 💜

📝 Ingredients

• 1 cup unsalted butter (softened)
• 1½ cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 1 tsp vanilla extract
• 1½ cups fresh or frozen blueberries
• 1 tbsp flour (for coating blueberries)

👨‍🍳 Instructions

1. Preheat oven
   Preheat your oven to 350°F (175°C). Grease and flour a loaf or bundt pan.
2. Cream butter and sugar
   In a large bowl, beat butter and sugar until light and fluffy.
3. Add eggs
   Add eggs one at a time, mixing well after each addition.
4. Mix dry ingredients
   In another bowl, combine flour, baking powder, and salt.
5. Combine batter
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix in vanilla extract.
6. Add blueberries
   Toss blueberries with 1 tablespoon flour, then gently fold them into the batter.
7. Bake
   Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

✨ Optional glaze:
Mix 1 cup powdered sugar + 2 tablespoons lemon juice and drizzle over the cooled cake.