🛒 Ingredients:
- 500g beef liver (sliced)
- 2 large onions (sliced) 🧅
- 1 cup milk (for soaking)
- 1/2 cup flour
- 3 tbsp butter or oil
- Salt & black pepper (to taste)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
👨🍳 Instructions:
1. Soak the Liver:
- Place liver in milk for 20–30 minutes
👉 This removes bitterness and makes it tender.
2. Cook the Onions:
- Heat 1–2 tbsp butter in a pan.
- Add sliced onions and cook on medium heat.
- Stir until soft and caramelized (10–15 minutes).
- Remove and set aside.
3. Prepare the Liver:
- Remove liver from milk and pat dry.
- Season with salt, pepper, and spices.
- Lightly coat in flour.
4. Cook the Liver:
- In the same pan, add more butter/oil.
- Cook liver slices for 2–3 minutes per side
👉 Don’t overcook (it gets tough!).
5. Combine:
- Return onions to the pan.
- Cook together for 2–3 minutes so flavors blend.
🍽️ Serve:
Best served with:
- Mashed potatoes 🥔
- Rice 🍚
- Or fresh bread 🍞
