
A fresh and creamy Chicken Salad mixed with sweet, juicy Grapes for the perfect balance of savory and sweet. This dish is great for sandwiches, wraps, or a light lunch.
π Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup seedless grapes, halved
- Β½ cup celery, finely chopped
- ΒΌ cup red onion, finely chopped
- Β½ cup mayonnaise
- 1 tablespoon lemon juice
- Β½ teaspoon salt
- ΒΌ teaspoon black pepper
- ΒΌ cup chopped walnuts or pecans (optional)
- 1 tablespoon chopped fresh parsley (optional)
π©βπ³ Instructions
1οΈβ£ Prepare the Ingredients
Dice the cooked chicken and cut the grapes in half.
2οΈβ£ Make the Dressing
In a bowl, mix mayonnaise, lemon juice, salt, and black pepper until smooth.
3οΈβ£ Combine the Salad
Add chicken, grapes, celery, red onion, and nuts to the bowl.
Mix gently until everything is coated with the dressing.
4οΈβ£ Chill
Cover and refrigerate for 30 minutes so the flavors blend together.
π½οΈ Serving Ideas
Serve the salad:
- In a sandwich with Sandwich Bread
- Wrapped in Lettuce leaves
- With Crackers
- On top of a fresh green salad