🥖 Homemade Fluffy Bread Rolls

📝 Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup (240ml) warm milk (not hot)
• 2 tbsp sugar
• 1 tsp salt
• 3 tbsp butter (softened)
• 1 egg

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👩‍🍳 Instructions:

1. Activate the yeast

• In a bowl, mix warm milk + sugar + yeast
• Let sit for 5–10 minutes until foamy

2. Make the dough

• Add egg, butter, and salt
• Gradually mix in flour until a soft dough forms

3. Knead

• Knead for 8–10 minutes until smooth and elastic
• (By hand or mixer)

4. First rise

• Place in a greased bowl
• Cover and let rise 1–1.5 hours until doubled

5. Shape rolls

• Divide into 12 equal pieces
• Roll into balls and place in a baking dish

6. Second rise

• Cover and let rise 30–40 minutes

7. Bake

• Preheat oven to 180°C (350°F)
• Bake for 15–18 minutes until golden

8. Finish

• Brush with melted butter for extra softness ✨

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💡 Tips for Extra Fluffy Rolls:

• Use warm milk, not hot (hot kills yeast)
• Don’t add too much flour—dough should be slightly sticky
• Let them rise fully for that soft, airy texture