🥘 Ingredients:
- 4–5 cucumbers (sliced into rounds)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp vinegar (white or apple cider)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for heat 🌶️)
- 1 tsp dried dill or fresh dill
- 1/2 tsp sugar (optional, balances acidity)
👨🍳 Instructions:
- Prep cucumbers
Wash and slice cucumbers into thin rounds. - Make the marinade
In a bowl, mix olive oil, vinegar, garlic, salt, pepper, dill, and sugar. - Combine
Add cucumbers to a container (like in your image), pour marinade over them, and toss well. - Chill
Cover and refrigerate for at least 1–2 hours (overnight is even better for flavor). - Serve
Toss again before serving. Enjoy cold!
🔥 Tips:
- Add sliced onions for extra flavor
- Sprinkle feta cheese for a twist
- Great side for grilled meat or chicken 🍗
