🔥 Caramelized Ribeye Steak with Creamy Mashed Potatoes 😍

Juicy, perfectly seared Ribeye Steak served with buttery, smooth Mashed Potatoes — a restaurant-quality comfort meal you can make at home.

---

📝 Ingredients

For the Ribeye Steak

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, smashed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon fresh thyme or rosemary (optional)

For the Creamy Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• ½ cup warm milk or cream
• Salt and pepper to taste
• 2 tablespoons sour cream (optional for extra creaminess)

---

👨‍🍳 Instructions

1️⃣ Prepare the Mashed Potatoes

1. Place potatoes in a pot and cover with salted water.
2. Bring to a boil and cook 15–20 minutes until tender.
3. Drain and mash the potatoes.
4. Add butter, warm milk, salt, pepper, and sour cream.
5. Mix until smooth and creamy.

---

2️⃣ Cook the Ribeye Steak

1. Pat steaks dry with paper towels.
2. Season both sides with salt, pepper, and paprika.
3. Heat olive oil in a skillet over high heat.
4. Add steaks and sear 3–4 minutes per side until caramelized.
5. Add butter, garlic, and herbs to the pan.
6. Spoon the melted butter over the steak for 1–2 minutes (basting).
7. Remove from heat and let the steak rest 5 minutes.