🥄 Ingredients (8–10 servings)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Optional topping:
- Powdered sugar, caramel drizzle, or toasted coconut
👩🍳 Instructions
1. Prep
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch round or square cake pan (or line with parchment).
2. Mix wet ingredients
- In a large bowl, whisk together condensed milk, eggs, melted butter, and vanilla until smooth.
3. Add dry ingredients
- Sift in flour, baking powder, and salt.
- Gently fold until fully combined—don’t overmix.
4. Bake
- Pour batter into prepared pan.
- Bake 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
5. Serve
- Dust with powdered sugar, drizzle caramel, or top with toasted coconut.
- Slice and enjoy—cake stays moist for several days!
💡 Tips
- Use room-temperature eggs and butter for a smooth batter
- Adding a teaspoon of lemon or orange zest brightens the flavor
- For extra richness, top with a light cream cheese frosting
