🥘 Ingredients:
- 6 large eggs (room temperature)
- 1 cup sugar
- 2 tbsp honey
- ½ cup milk
- ½ cup bread flour (or all-purpose flour, sifted)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract (optional)
👨🍳 Instructions:
1. Prepare
- Preheat oven to 160°C (320°F)
- Line a loaf pan with parchment paper (leave extra paper hanging for easy removal)
2. Warm Eggs & Sugar
- Place eggs and sugar in a bowl over warm water
- Whisk until slightly warm (this helps create volume)
3. Whip the Batter
- Beat with a mixer for 8–10 minutes until thick, pale, and fluffy
- When you lift the whisk, it should form ribbons
4. Add Honey & Milk
- Mix honey with warm milk
- Gently fold into the batter
5. Add Flour
- Sift flour into the batter
- Fold gently to keep the air inside (don’t overmix!)
6. Add Oil
- Mix a small portion of batter with oil first
- Then fold it back into the main batter (keeps it fluffy)
7. Bake (Water Bath Method)
- Pour into pan and tap to remove air bubbles
- Place pan in a larger tray with hot water (water bath)
- Bake for 50–60 minutes
8. Cool Properly
- Remove from pan and wrap while warm
- Let it rest for a few hours (or overnight) for best texture
