🍪 Best Chocolate Chip Cookies

🧾 Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter (melted & cooled)
• 1 cup brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a bowl, whisk flour, baking soda, and salt.
3. In another bowl, mix melted butter with brown sugar and white sugar until smooth.
4. Add eggs and vanilla, mix well.
5. Gradually add dry ingredients into wet mixture.
6. Fold in chocolate chips.
7. Scoop dough onto tray (leave space between cookies).
8. Bake for 10–12 minutes until edges are golden and center is soft.
9. Let cool slightly—they firm up as they rest.

🔥 Pro Tips

• Chill dough for 30–60 minutes → thicker, richer cookies
• Use more brown sugar for extra chewiness
• Slightly underbake for that gooey center 😍