Soft • Fluffy • Delicious
📝 Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg (optional)
- 2 tbsp melted butter
- 2 eggs
- ¾ cup milk
- 1 tsp vanilla extract
- Oil for frying
👩🍳 Instructions
1. Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. Add wet ingredients
Add eggs, milk, melted butter, and vanilla. Mix until a soft dough forms.
3. Shape the doughnuts
Roll out the dough (about ½ inch / 1 cm thick) and cut into doughnut shapes 🍩
4. Fry
Heat oil over medium heat. Fry each doughnut for 1–2 minutes per side until golden brown.
5. Cool & coat
Let cool slightly, then coat with sugar or dip in glaze.
🍯 Optional Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla
Mix until smooth and dip the doughnuts 😍
💡 Tips
- Don’t overmix → keeps them soft & fluffy
- Fry on medium heat (not too hot)
- Try cinnamon sugar for extra flavor 🔥
