🍝 Million Dollar Spaghetti

📝 Ingredients:

• 500g spaghetti
• 2 cups marinara sauce (or meat sauce)
• 250g ground beef (optional)
• 1 cup ricotta cheese
• 1 cup cream cheese (softened)
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• Salt & pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning

👨‍🍳 Instructions:

1. Cook the pasta
   Boil spaghetti in salted water until al dente. Drain and set aside.
2. Prepare the sauce
   Cook ground beef with salt, pepper, and garlic powder.
   Add marinara sauce and let it simmer.
3. Make the creamy layer
   In a bowl, mix:
   • Ricotta
   • Cream cheese
   • Sour cream
4. Assemble the dish
   • Spread butter in a baking dish
   • Add half of the spaghetti
   • Spread the creamy mixture
   • Add the rest of the spaghetti
   • Pour meat sauce on top
5. Add cheese
   Sprinkle mozzarella and Parmesan evenly.
6. Bake
   Bake at 180°C (350°F) for 30–40 minutes until bubbly and golden.

🔥 Tips:

• Add pepperoni or cooked sausage for extra flavor
• Use fresh basil for a nice touch
• Let it rest 10 minutes before serving