🍗🥑🍗 Honey Lime Chicken & Avocado Rice Stack

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🧾 Ingredients

🍗 For the Chicken:

• 2 chicken breasts
• 2 tbsp honey
• Juice of 1 lime
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• ½ tsp paprika
• Salt & pepper (to taste)

🍚 For the Rice:

• 2 cups cooked white rice
• Juice of ½ lime
• 2 tbsp chopped cilantro (optional)
• Salt (to taste)

🥑 For the Avocado Layer:

• 1–2 ripe avocados (diced or mashed)
• Juice of ½ lime
• Salt & pepper

🥗 Optional Toppings:

• Cherry tomatoes (chopped)
• Corn
• Red onion
• Fresh cilantro

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👩‍🍳 Instructions

1. Marinate chicken
   Mix honey, lime juice, olive oil, garlic, paprika, salt & pepper.
   Coat chicken and let it sit for 20–30 minutes.
2. Cook chicken
   Grill or pan-fry over medium heat for 5–7 minutes per side until cooked through.
   Let rest, then slice.
3. Prepare rice
   Mix cooked rice with lime juice, salt, and cilantro.
4. Prepare avocado
   Toss avocado with lime juice, salt, and pepper.
5. Assemble the stack
   Use a bowl or ring mold:
   • Bottom: rice
   • Middle: avocado
   • Top: sliced honey lime chicken
6. Finish & serve
   Add toppings and drizzle extra honey-lime sauce if desired.

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💡 Tips

• Add a spicy kick with chili flakes 🌶️
• Use brown rice or quinoa for a healthier version
• Don’t skip resting the chicken—keeps it juicy!