🍎 Apple Cinnamon Streusel Loaf

📝 Ingredients

🍏 Apple Filling

• 2 apples (peeled & diced)
• 2 tbsp sugar
• 1 tsp cinnamon

🧁 Batter

• 1/2 cup butter (softened) 🧈
• 3/4 cup sugar
• 2 eggs 🥚
• 1 tsp vanilla extract
• 1/2 cup milk 🥛
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

🍪 Streusel Topping

• 1/3 cup brown sugar
• 1/3 cup flour
• 1 tsp cinnamon
• 3 tbsp cold butter (cubed)

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👨‍🍳 Instructions

1. Prepare Apples

• Mix diced apples with sugar and cinnamon.
• Set aside.

2. Make Streusel

• In a bowl, combine brown sugar, flour, and cinnamon.
• Cut in butter until crumbly.
• Chill in fridge.

3. Make Batter

• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, then vanilla.
• Mix in milk.
• In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
• Gradually add dry ingredients to wet mixture.

4. Assemble

• Pour half the batter into a greased loaf pan.
• Add apple layer.
• Pour remaining batter on top.
• Sprinkle streusel generously over the top.

5. Bake

• Bake at 175°C (350°F) for 50–60 minutes.
• Toothpick should come out clean.

6. Cool & Serve

• Let cool before slicing.
• Serve warm for the best flavor 😍