🍌 Steamed Banana Cupcakes (Soft & Moist)

🧾 Ingredients

• 2 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 eggs
• ½ cup milk
• ⅓ cup vegetable oil or melted butter
• 1 tsp vanilla extract

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👩‍🍳 Instructions

1️⃣ Prepare Batter

1. In a bowl, mash bananas until smooth.
2. Add eggs, sugar, milk, oil, and vanilla → mix well.
3. In another bowl, combine flour, baking powder, baking soda, and salt.
4. Gradually mix dry ingredients into wet until smooth (don’t overmix).

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2️⃣ Fill Molds

1. Line cupcake molds or grease small cups.
2. Pour batter about ¾ full.

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3️⃣ Steam

1. Bring water to a boil in a steamer.
2. Place cupcakes inside (make sure water doesn’t touch them).
3. Cover lid with a cloth (prevents water dripping).
4. Steam for 15–20 minutes or until a toothpick comes out clean.

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🔥 Tips

• Use very ripe bananas for natural sweetness 🍌
• Don’t open the lid too often while steaming
• Add chocolate chips or nuts for extra flavor 😋