🍋💗 Mile High Pink Lemonade Pound Cake

🧾 Ingredients

🍰 For the Cake:

• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 ½ cups sugar
• 5 large eggs
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup buttermilk
• Pink food coloring (optional)

---

🍋 For the Lemonade Glaze:

• 1 ½ cups powdered sugar
• 2–3 tbsp pink lemonade (or lemon juice + a drop of coloring)

---

🍓 Optional Garnish:

• Lemon slices
• Fresh strawberries
• Powdered sugar dust

---

👩‍🍳 Instructions

1. Preheat oven to 160°C (325°F). Grease a bundt or loaf pan.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Mix in lemon zest, lemon juice, and vanilla.
6. Alternate adding dry ingredients and buttermilk.
7. Add a few drops of pink coloring for that lemonade look 💗
8. Pour into pan and bake for 70–80 minutes.
9. Let cool before removing from pan.

---

🍋 Glaze

1. Mix powdered sugar with pink lemonade until smooth.
2. Drizzle over cooled cake for that glossy finish ✨

---

🔥 Tips

• Don’t overmix → keeps the cake soft
• Use fresh lemon juice for the best flavor
• Let cake cool fully before glazing