Rich, buttery Creamed Corn with bold Cajun seasoning flavors — the perfect quick side dish for grilled meats, barbecue, or family dinners.
📝 Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- ½ cup heavy cream
- ¼ cup cream cheese, softened
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup grated parmesan cheese (optional)
- 1 tablespoon chopped parsley or green onions for garnish
👩🍳 Instructions
1️⃣ Cook the Corn
Melt butter in a large skillet over medium heat.
Add corn and cook for 3–4 minutes until heated through.
2️⃣ Make it Creamy
Add heavy cream and cream cheese.
Stir until the cream cheese melts and the sauce becomes smooth.
3️⃣ Add the Flavor
Sprinkle in Cajun seasoning, garlic powder, and black pepper.
Mix well so the corn is evenly coated.
4️⃣ Finish the Dish
Stir in parmesan cheese if using and cook for 2 more minutes until creamy and slightly thickened.
🍽️ Serving Ideas
Serve this creamy corn with:
- Grilled Chicken
- Ribeye Steak
- Barbecue Ribs
